Ingredients
Instructions
- Remove the thick stems and chop the kale into bite size pieces.
- Combine the kale, green apple and boiled egg in a bowl.
- Prepare the dressing by mixing together the olive oil, lemon juice and mustard.
- Add the dressing to the salad and enjoy!
- 259 kcal
- 13g Fat
- 3g Saturated fat
- 23g Carbohydrate
- 10g Protein
- 4g Fibre
- 0.5g Salt