Ingredients
Instructions
- Place the chopped tomatoes, onion powder, garlic powder and cumin into a bowl and mix together.
- Crack the eggs into the middle of the bowl, cover with cling film and microwave for around 2 minutes or until the eggs are fully cooked.
- Top with some fresh coriander.
- Enjoy with a slice of toasted wholemeal bread and grilled halloumi.
- 494 kcal
- 23g Fat
- 10g Saturated fat
- 27g Carbohydrate
- 4.5g Fibre
- 39g Protein
- 2.6g Salt
- Serves 1