Slow Cooker - Oxtail

With slightly charred tops, fall-off-the-bone-meat, and extra ghee to make the broth slightly sweet and buttery, these oxtails are wonderful – the perfect base for a hearty, fatty soup.

Slow Cooker - Oxtail

Slow Cooker - Oxtail

Instructions

Salt the oxtail liberally on both sides.
Melt the butter in your pressure cooker.
Saute the oxtails for 5 minutes per side.
Add water and pressure cook on high for 50 minutes.
Natural release for 10 minutes and then quick release.
Enjoy.

Based on: https://ash-eats.com/perfect-instant-pot-oxtails/