Ingredients
Instructions
- Clean the mussels.
- In a large pot melt the butter and add the garlic. Sauté until the garlic starts to become golden and add the pepper. Cook until the pepper is soft.
- Add the tomatoes and cook until they have expressed their juices.
- Add the white wine and simmer rapidly until the sauce is reduced by 1/2.
- Add the salt and stir. Add the mussels, cover the pot and check periodically until most all the mussels have opened, 3-5 minutes.
- Toss with the basil and parsley.